Dal ko achchhe se dho le,cooker me 3 glass pani dale gass on kare,jab pani garm ho jaye to osme dal dale,namak or haldi dalker cooker ko band karde or 3,4 siti aane par gas band karde, ab gass par kdai rkhe osme ghee dale jab ghee garam ho jaye to osme jeera,rai,hig, hari mirach,kasturi methi dale ab kta tamater or adrak dale achchhe se bhon le,or ab isme obli hui dal dale 2 mint pkaye gass band karde,dal tayar h,grama garm prose chawal ke sath khaye or khilaye,
